CHEF NICK EDGAR Restaurant/Café: The Ryebeck Location: Bowness-on-Windermere, Cumbria, UK Instagram: @nicoginger82 Chef Nick Edgar has a kitchen resume to die for! Surrounded by his father’s baking as a child, Nick grew with the ambition to become a chef. He spent a fantastic five years at Le Manoir under the tutelage of @ChefGaryJones. Here heFIND OUT MORE |
Josh Whitehead
CHEF JOSH WHITEHEAD Restaurant/Café: Harewood Food & Drink Project and the Muddy Boots Café Location: Harewood, Leeds, UK Instagram: @joshwhiteheadchef @harewoodfoodanddrink Twitter: @HarewoodFandDP Facebook: @harewoodfoodanddrink As one of the most respected and talented young chefs in the North of England, Josh Whitehead delivers unpretentious, delicious food with contemporary flair. Having been a semi-finalist on Masterchef:FIND OUT MORE |
Jude Kereama
CHEF Jude Kereama Restaurant/Kitchen: Head Chef /Owner of Kota restaurant. Location: Porthleven, Cornwall, UK. Social Media: Twitter: @JudeKereama Originally from New Zealand where he trained under Chef Simon Gault, award-winning Chef Jude Kereama has cooked in Auckland and London before settling in the beautiful village of Porthleven. Here he brings his signature Asian culinary twistFIND OUT MORE |
Chef of Chef Works: Elie Lteif
CHEF ELIE LTEIF Restaurant/Kitchen: Executive Chef, VOCO Dubai an IHG Hotel. Location: Dubai, UAE. Social Media: Facebook: Elie Lteif Instagram: @chefelielteif Chef Elie Lteif’s passion for both food and people is infectious! Based in the food capital of the Middle East, Elie has access to an amazing array of ingredients which fuel his creativity, offering amazingFIND OUT MORE |
Meet the Team: Enrique Perez
Our Meet the Team at Chef Works series gives that ‘behind-the-scenes’ insight to the inner-workings and roles of our fantastic and hard-working team at our international company. Sixth to appear in our series is Enrique Perez, Director of our Global Supply Chain, based out of our San Diego office in the United States, he travelsFIND OUT MORE |
Adam Lestrelle
CHEF ADAM LESTRELLE Restaurant/Kitchen: Head Chef at the Roehampton Club. Location: South West London, UK. Social Media: Twitter: @adsy2011 Instagram: @chefmilky Chef Adam Lestrelle is funny, humble and talented – a great combination in this industry. A self-taught chef who isn’t afraid of getting stuck in, you cannot help but sense his passion for both cookingFIND OUT MORE |
Meet the Team: AMY PARKER
Meet the Team at Chef Works series continues with behind-the-scenes insight to the inner-workings and roles of our fantastic and hard-working dedicated team at our international company. Fifth to appear in this series is Amy Parker from our crazy busy Customer Service team. Based out of our Leeds office, in the UK, say hello Amy…FIND OUT MORE |
Chef Works Barista of the Month:
Pernille & Peter Colby
Baristas of the Month – February: Pernille & Peter Colby Cafe / Coffee Shop: Blue Zucchini Location: 7-9 Church Street, Tetbury, UK Instagram: @BlueZucchini Facebook: The Blue Zucchini How could we not feature the Baristas of this absolute gem of a cafe in The Cotswolds? One could spend hours drinking great coffee and eating superb food in theFIND OUT MORE |
Meet the Team: Emma Cohen
Meet the Team at Chef Works series gives that behind-the-scenes insight to the inner-workings and roles of our fantastic and hard-working dedicated team at our international company. Fourth to appear in our series is Emma Cohen from our management team based out of our Leeds office, in the UK. Say hello, Emma… How long have youFIND OUT MORE |
Stefan Sewell
CHEF STEFAN SEWELL Restaurant/Kitchen: Royal Air Force Location: Hampshire, UK Social Media: Instagram/Twitter – @StefanSewell Photography: Cpl. Andrew Hart Welcome award-winning RAF Defence Chef Instructor, Stefan Sewell, as our first Chef of Chef Works for 2019. Inspiring us with his quiet determination to succeed, Stefan is the ultimate professional with a passion for creating deliciousFIND OUT MORE |