Chef of Chef Works: Ales Maurer APRIL 2023 Chef: Ales Maurer. Restaurant/Kitchen: The Lygon Arms. Location: Broadway, The Cotwolds, UK. Social Media: @lygoncotswolds – Instagram This month we’re delighted to introduce Chef Works wearer Ales Maurer – Head Chef at the beautiful Lygon Arms, nestled in the picturesque village of Broadway in The Cotswolds. Since joining this stunning property in 2010 asFIND OUT MORE |

Baker of the Month March 2023 Bakers: Tom Stafford Bakery Business: doh’hut Location: Leeds city centre with another store recently opened in London, UK. Social Media: @dohhut This month we’re marching into Spring featuring our latest Baker of Chef Works – Tom Stafford from the indulgent doh’hut in Leeds. Taking delicious donuts to new heights, Tom has evolved theFIND OUT MORE |

Chef of Chef Works: John Serhal FEBRUARY 2023 Chef: John Serhal. Restaurant/Kitchen: Origin Kensington. Location: Royal Garden Hotel, London. Social Media: @jserhal @royalgardenhotellondon – Instagram This month we’re delighted to introduce Executive Chef John Serhal from Origin Kensington – The Royal Garden Hotel’s stunning ground-floor restaurant which revolves around the very best seasonal British produce. A proud wearer of the ChefFIND OUT MORE |

Chef of Chef Works: Bobby Singer JANUARY 2023 Chef: Bobby Singer. Restaurant/Kitchen: Duck & Waffle in Pastry. Location: In the city of London, UK. Social Media: @singer.bobby – Instagram Kicking the year off in style, we are delighted to feature Head Pastry Chef from Duck and Waffle – Bobby Singer. The highest 24-hour restaurant in London, Chef Bobby and his incredible team serveFIND OUT MORE |

Chef of Chef Works: Adam Rasburn NOVEMBER 2022 Chef: Adam Rasburn. Restaurant/Kitchen: CORA & Home. Location: CORA in Boston Spa and Home is in the city centre of Leeds, UK. Social Media: @cora_bostonspa / @home_leeds This month our Chef of Chef Works feature is keeping us close to home, here in the beautiful Boston Spa. A proud Chef Works wearer, Head ChefFIND OUT MORE |

Chef of Chef Works: Exose Grant SEPTEMBER 2022 Chef: Exose Grant. Restaurant/Kitchen: BLVD Manchester. Location: Spinningfields, Manchester, UK. Social Media: @chef_exose @blvdmcr This month we’re delighted to introduce the hugely talented, Chef Exose Grant. A proud Chef Works wearer, Exose has taken the reins of BLVD Manchester. A combination of urban New York and Los Angeles luxury fine dining, with aFIND OUT MORE |

Chef of Chef Works: Aiden Byrne AUGUST 2022 Chef: Aiden Byrne, Chef Proprietor. Restaurant/Kitchen: The Church Green. Location: Lymm, Cheshire, UK. Social Media: @chefaidenbyrne / @thechurchgreen (Instagram) This month we are delighted to introduce Chef Proprietor of The Church Green – Aiden Byrne. An award-winning chef, Aiden is passionate about home cooking and inspiring hospitality’s next generation of culinary talent. Get to knowFIND OUT MORE |

Chef of Chef Works: Charlie Hibbert JULY 2022 Chef: Charlie Hibbert, Chef Director. Restaurant/Kitchen: Thyme, Ox Barn, Orchid House, Tithe Barn Cookery School and The Swan at Southrop. Location: The Cotswolds, UK. Social Media: @thyme.england / @charlie.thyme (Instagram) This month we feature Charlie Hibbert, working for the family business Thyme in the beautiful Cotswolds. He is Chef Director of a growingFIND OUT MORE |

Baker of the Month May 2022 Bakers: George & Geanina Ursache  Bakery Business: Prestige Patisserie Location: Tottenham, London, UK. Social Media: @prestigepatiss This month we’re delighted to feature Chef Works wearer George Ursache along with his beautiful Wife, Geanina – proud owners of ‘Prestige Patisserie’ an independent, award-winning patisserie based in North London. Teammates in life and work, this extraordinary bakingFIND OUT MORE |

Chef: Laszlo Nagy Restaurant/Kitchen: Hypha Location: Chester, UK. Social Media: @laszlo_nagy001 / @hypha.chester (Instagram) This month we feature Laszlo Nagy, Head Chef at the Green Michelin Star restaurant, Hypha in Chester where he leads a team dedicated to showcasing the finest produce from their growers and foragers on their ever changing seasonal tasting menus… 1. Your restaurant/role: My role as Head Chef atFIND OUT MORE |