Chef: Laszlo Nagy Restaurant/Kitchen: Hypha Location: Chester, UK. Social Media: @laszlo_nagy001 / @hypha.chester (Instagram) This month we feature Laszlo Nagy, Head Chef at the Green Michelin Star restaurant, Hypha in Chester where he leads a team dedicated to showcasing the finest produce from their growers and foragers on their ever changing seasonal tasting menus… 1. Your restaurant/role: My role as Head Chef atFIND OUT MORE |

Chef of Chef Works: ADAM BATEMAN Feb 2022 Chef: Adam Bateman Restaurant/Kitchen: The Grand Hotel Location: Birmingham, UK. Social Media: @ChefKhymia (Instagram/twitter) Taking the culinary world by storm with over 25 years’ experience in hospitality, Chef and Culinary Director Adam Bateman is showing no signs of slowing down. A key figure in helping reopen Birmingham’s iconic landmark, The Grand Hotel, rich inFIND OUT MORE |

Baker of the Month July 2021 Baker: Oonagh Simms Bakery Business: The Marshmallowist Location: Leeds, UK. Social Media: @themarshmallowist An exciting time living and training in Paris as a Chocolatier led Oonagh to take the UK by storm with her ultimate gourmet marshmallows. This month we feature our neighbour Oonagh Simms – owner and lead baker at The Marshmallowist. Get to know Oonagh… 1.FIND OUT MORE |

Baker of the Month March 2021 Baker: Sarah Thomas Bakery Business: The Cake Academy & The Cupcake Oven. Location: Manningtree, UK. Social Media: @thecupcakeoven Following a career as a successful lawyer, a change in direction led to Sarah becoming an award-winning sugarcraft artist, baker and tutor. This month we feature Sarah Thomas, owner and lead baker of The CakeFIND OUT MORE |

CHEF Elly Wentworth Restaurant/Café: The Angel – Taste of Devon. Location: Dartmouth, Devon, UK. Social Media: @ellywentworth Privileged to follow in the footsteps of the first British female chef to be awarded a Michelin star, Chef Elly Wentworth forges her own creative path at The Angel. Read more about this month’s Chef in the spotlight… Chef Elly outside The Angel restaurant 1.FIND OUT MORE |

CHEF Calum Montgomery Restaurant/Café: Edinbane Lodge. Location: Isle of Skye, Scotland, UK. Twitter/Instagram: @SkyeChefMonty Facebook/LinkedIn: Calum Montgomery With an abundance of the freshest seasonal produce the Isle of Skye’s ‘natural larder’ has available, Chef Calum is spoilt for choice when it comes to his menu creation at Edibane Lodge. As a local he knows all the suppliers by name adding toFIND OUT MORE |

CHEF Charlie Hodson Restaurant/Café: Hodson & Co Deli & Cheese Room. Location: In the heart of Norfolk, UK. Twitter: @charlieboychef Instagram: @charlies_norfolk_food_heroes A lover of all things foodie and all things Norfolk, Chef Charlie has an enviable and infectious passion for this wonderful industry. With a broad and global contact book, here Charlie shares some of his thoughts as thisFIND OUT MORE |

CHEF Peter Kuruvita Restaurant/Café: Noosa Beach House, Noosa, Australia. Location: Noosa, Australia. Facebook: @peterkuruvitachef Instagram/Twitter: @peterkuruvita Splitting the majority of his established career between Australia and Fiji, Chef Peter has turned his capable hands to TV presenting, writing multiple books, guiding culinary tours and F&B consulting. This passion for food and ingredients has allowed himFIND OUT MORE |

CHEF Stuart Deeley Restaurant/Café: Stu’s Pop-Up @ Simpsons. Location: Birmingham, UK. Twitter: @stuartdeeley Instagram: @stuart_deeley Unassuming yet with exceptional talent, Chef Stu Deeley is a credit to the well-established Birmingham food scene. Whilst refining delicious recipes during lockdown, Stu is busy with exciting plans for his own restaurant in his home city following on fromFIND OUT MORE |

Chef Marcos Scorza Restaurant/Café: Engø Gård Hotel & Restaurant. Location: Gamle Engøvei 25,3145 Tjøme, Norway. Facebook & Instagram: @marcosscorza Working as a Chef/Owner in the beautiful and historic area of Holme Gard in South East Norway, we welcome Chef Marcos as the April Chef of Chef Works. Marcos started his cooking in Argentina, moving toFIND OUT MORE |