Meet the Team:

Meet the Team at Chef Works series gives that behind-the-scenes insight to the inner-workings and roles of our fantastic and hard-working dedicated team at our international company. Second up in this series is David Fielding, our Senior Graphic Designer based in San Diego, USA. Say hi, David… How long have you worked at Chef Works?FIND OUT MORE |

Barista of the Month: Tom Pater

Barista of the Month: Tom Pater Name: Tom Pater Cafe / Coffee Shop: Mill Kitchen Location: Farsley, West Yorkshire, UK Social Media: @themillkitchen Our Barista of the Month for November features Tom Pater from the Mill Kitchen. It’s a great family-owned and managed café, run out of a beautiful converted mill in Farsley. The décor is rustic which absolutelyFIND OUT MORE |

Chef Emily Scott

CHEF EMILY SCOTT   Restaurant: The St. Tudy Inn Location: Bodmin PL30 3NN, UK “Combining motherhood with running a restaurant” Completing our #ChefWorksWearers blog series is Emily Scott, head chef and owner of St Tudy Inn, situated in the beautiful Cornish village of St Tudy. Emily took over St Tudy Inn in December 2014 and under herFIND OUT MORE |

Meet the Team:

You know our uniforms, you recognise our global brand. But do you know the people behind the products at Chef Works International? We think it’s important to put some faces to names, so we’re here to tell you a little more about our small yet perfectly formed team, here at Chef Works International. First upFIND OUT MORE |

Tom Shepherd

CHEF TOM SHEPHERD Head Chef at Adam’s Restaurant, Birmingham, UK “Winning awards isn’t what drives me… but it certainly helps” Our Chef Works Wearers* blog series is all about the people behind our uniforms; the boundary-pushing chefs, baristas, bakers and chocolatiers making their mark in the UK hospitality scene and defining success on their own terms.FIND OUT MORE |

Sarah Barber

CHEF SARAH BARBER Hotel Cafe Royal, Corinthia, Me London & Dinner by Heston Blummental “The glorious world of chocolate” Next up in our #ChefWorksWearers blog series is leading Patisserie Chef, Sarah Barber. Sarah’s been working as a pastry chef for over 18 years, creating deliciously cutting-edge desserts at restaurants including Hotel Cafe Royal, Corinthia, MeFIND OUT MORE |