Johnson Ebenezer

CHEF JOHNSON EBENEZER Restaurant/Café: Lore & Farmlore. Location: Bangalore, India. Facebook: ChefJE Twitter: @chefje1989 Instagram: @chef_je1980 Chef Johnson loves to tell a story through food by leveraging the magical ability food has to conjure up memories through taste. This passion extends to both Lore and Farmlore and is key to their popularity with many returningFIND OUT MORE |

Joshua Overington

CHEF JOSHUA OVERINGTON Restaurant/Café: Le Cochon Aveugle and Cave Du Cochon Location: York, England Facebook: @cochonaveugle Twitter: @chefoverington Instagram: @LeCochonAveugle Josh has a style of French cooking rarely found here in the UK. Incredible food served in a relaxed environment with zero stuffiness. His cooking and attention to detail was heavily influenced by his timeFIND OUT MORE |

Sarah Barber

CHEF SARAH BARBER Restaurant/Café: Consultant, Pastry Chef Location: United Kingdom Instagram: #sbpatisserie We had too many delicious food pics to choose from courtesy of our September Chef of Chef Works, Sarah Barber. Her exemplary pastry skills have produced stunning works of pastry art for leading hotels and restaurants, so delicate you have to pause toFIND OUT MORE |

Matt Worswick

CHEF MATT WORSWICK Restaurant/Café: The Latymer at the Pennyhill Park Hotel Location: London Road, Bagshot, UK Instagram: @chefmattworswick Twitter: @MattWorswick Originally from Liverpool (and a true Red!), Chef Matt Worswick has worked in some of this country’s most amazing kitchens giving him a wealth of experience that led to his first Michelin star at theFIND OUT MORE |

Nick Edgar

CHEF NICK EDGAR Restaurant/Café: The Ryebeck Location: Bowness-on-Windermere, Cumbria, UK Instagram: @nicoginger82 Chef Nick Edgar has a kitchen resume to die for! Surrounded by his father’s baking as a child, Nick grew with the ambition to become a chef. He spent a fantastic five years at Le Manoir under the tutelage of @ChefGaryJones. Here heFIND OUT MORE |

Josh Whitehead

CHEF JOSH WHITEHEAD Restaurant/Café: Harewood Food & Drink Project and the Muddy Boots Café Location: Harewood, Leeds, UK Instagram: @joshwhiteheadchef @harewoodfoodanddrink Twitter: @HarewoodFandDP Facebook: @harewoodfoodanddrink As one of the most respected and talented young chefs in the North of England, Josh Whitehead delivers unpretentious, delicious food with contemporary flair. Having been a semi-finalist on Masterchef:FIND OUT MORE |

Jude Kereama

CHEF Jude Kereama Restaurant/Kitchen: Head Chef /Owner of Kota restaurant. Location: Porthleven, Cornwall, UK. Social Media: Twitter: @JudeKereama Originally from New Zealand where he trained under Chef Simon Gault, award-winning Chef Jude Kereama has cooked in Auckland and London before settling in the beautiful village of Porthleven. Here he brings his signature Asian culinary twistFIND OUT MORE |

Chef of Chef Works: Elie Lteif

CHEF ELIE LTEIF Restaurant/Kitchen: Executive Chef, VOCO Dubai an IHG Hotel. Location: Dubai, UAE. Social Media: Facebook: Elie Lteif Instagram: @chefelielteif Chef Elie Lteif’s passion for both food and people is infectious! Based in the food capital of the Middle East, Elie has access to an amazing array of ingredients which fuel his creativity, offering amazingFIND OUT MORE |

Meet the Team: Enrique Perez

Our Meet the Team at Chef Works series gives that ‘behind-the-scenes’ insight to the inner-workings and roles of our fantastic and hard-working team at our international company. Sixth to appear in our series is Enrique Perez, Director of our Global Supply Chain, based out of our San Diego office in the United States, he travelsFIND OUT MORE |

Adam Lestrelle

CHEF ADAM LESTRELLE Restaurant/Kitchen: Head Chef at the Roehampton Club. Location: South West London, UK. Social Media: Twitter: @adsy2011 Instagram: @chefmilky Chef Adam Lestrelle is funny, humble and talented – a great combination in this industry. A self-taught chef who isn’t afraid of getting stuck in, you cannot help but sense his passion for both cookingFIND OUT MORE |