Welcome to Week 5 of 2018! If you haven’t heard, it’s Super Bowl week. Be sure to check back on our blog in a couple of days because we’ve got some amazing Super Bowl party recipes from a couple of our brand influencers that they crafted just for us (hint: They don’t wear shirts). ButFIND OUT MORE |

Starting this month, Chef Works will be spotlighting one server each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote on which server has the “best story.” If you’d like a member of your waitstaff featured, email marketing@chefworks.com. —————-   Ironically enough, nobody askedFIND OUT MORE |

Beth Dawson came to Chef Works as the director of client services with one goal in mind: Make the customer happy. A little more than four months into that endeavor, she’s pleased, but never satisfied as she chases the dream of 100 percent customer satisfaction. She took some time to chat with us about theFIND OUT MORE |

Welcome to Week 4! This week we’re going to hit some of the major food groups – alcohol, cookies, fruit and alcohol. From zombie wine to sweet and savory cookies, we’ve got what’s been buzzing around the internet this week. Photo Credit:  Alistair Berg/ Getty Images FYI, Valentine’s Day is just 28 shopping days away.FIND OUT MORE |

Chef Alan Orreal, director of culinary at the Shanghai Disney Resort in China, has been spearheading food operations across the mega resort since it opened in June of 2016. He leads a massive culinary army of 1,000 professionals, producing approximately 11 million meals per year. Previously he was the director of food and beverage developmentFIND OUT MORE |

Few things can evoke civic pride as much as a hearty regional delicacy debate. Don’t believe me? Try convincing someone from Philadelphia to get a cheesesteak anywhere outside of the city limits. Family holidays have been ruined because of the great New York vs. Chicago pizza debate. As far as the Carolinas are concerned, thereFIND OUT MORE |

Welcome to Week 3! Hopefully by now we’ve all gotten used to putting an 18 instead of a 17 when writing the date. We’ve been checking the internet for fun and fresh stories to brighten up your Wednesday. Here’s what we’ve got on tap this week: Breakfast, beer, some motivation and a story that willFIND OUT MORE |

New for 2018, Chef Works is saluting those who wear the apron … and not just in restaurants. From florists, makeup artists and fishmongers to spa attendants and chocolatiers (and everyone else who wears an apron that we didn’t list) we’re proud to honor those who don the apron as part of their daily life.FIND OUT MORE |

To the surprise of no one, the leading results of this YouGov poll measuring the top New Year’s resolutions for 2018 are to 1) eat healthier and 2) get more exercise. (You can see the raw data of the poll here) We’re guessing that was the No. 1 resolution (or some form thereof) in 2017,FIND OUT MORE |

Welcome to Chew on This Week 2. Here’s hoping your New Year’s resolutions are still going strong. But if they aren’t, don’t worry about it. We don’t judge. We’ll keep combing the internet for the news, trends and stories in the culinary industry we think you’d like. Here’s what we’ve got on deck for WeekFIND OUT MORE |