If you love your Chef Works apron, use it outside of the traditional kitchen setting (makeup artist, potter, florist, baker, etc.) and would like to be an Apron Ace, email marketing@chefworks.com. Mel Amaral speaks with an unmistakable fervor when describing her job as a hairstylist. She talks about it the way an artist deconstructs a paintingFIND OUT MORE |

Do you follow Chef Works on Facebook, Instagram and Twitter? Do you get our company updates on LinkedIn or love our stories on Snapchat? Almost all of that content comes from the always-in-motion-mind of Mai Cao, the social media and sponsorship strategist for Chef Works. Mai took some time to chat with us about herFIND OUT MORE |

Welcome to Week 10! And yes, welcome to March. So begins the madness. We’ve got a diverse set of stories for you this week. Whether you’re a carnivore, a vegetarian or a vegan, there’s something for you in this week’s edition of Chew on This. We’ve also got a recap of what was hot inFIND OUT MORE |

Chef Works was proud to serve as the official uniform sponsor of The Food Network & Cooking Channel South Beach Wine & Food Festival for the fifth straight year. Every year we look forward to touching down in sunny Miami for four days of noshing on the beach. Claire Swarner, marketing & communications coordinator forFIND OUT MORE |

Welcome to Week 9! Can you believe we’re almost a fifth of the way through 2018? Today, love and charity are in the air. We’ve got a fancy new way millennials are proposing marriage, two charitable stories that are worth your time and our final piece should give you something to snack on. First up,FIND OUT MORE |

Meet Gaston Broadwell, a senior business associate who has been with Chef Works for more than seven years. What makes his story so great is that he’s spent time in several departments during his time with the company. That’s also what has made him so effective working with our sales department. Take us through yourFIND OUT MORE |

We’re pretty blessed here at Chef Works. Sometimes chefs love our gear so much that they volunteer recipes. Who are we to say no? One of our favorite pastry chefs, Chef Carolyn Friedman of Miami Beach, Fla., was kind enough to whip up a recipe for Pineapple Banana Cake that’s just for our blog (andFIND OUT MORE |

Welcome to Week 8! So you’ve survived Valentine’s Day. Now you’ve got a few weeks to catch your breath before St. Patrick’s Day (March 17) and the inevitable wave of green-colored food and drink. In honor of the Winter Olympics, we’ve got a couple of athlete-themed links, a Mc’-cease-and-desist and a breakdown of the JamesFIND OUT MORE |

Welcome to Week 5 of 2018! If you haven’t heard, it’s Super Bowl week. Be sure to check back on our blog in a couple of days because we’ve got some amazing Super Bowl party recipes from a couple of our brand influencers that they crafted just for us (hint: They don’t wear shirts). ButFIND OUT MORE |

Starting this month, Chef Works will be spotlighting one server each month through November as part of our “Five-Star Service” blog feature. In December, we’ll ask our blog’s readership to vote on which server has the “best story.” If you’d like a member of your waitstaff featured, email marketing@chefworks.com. —————-   Ironically enough, nobody askedFIND OUT MORE |