While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater examines the fast-casual craze, Bon Appetit quizzes Carla Hall on her favorite foods, and the New York Times de-bunks clean eating. Eater | When Fine-Dining Chefs Go Fast Casual Not everyoneFIND OUT MORE |

While your menu might be finalized, guest list confirmed, turkey sourced, and linens washed, don’t overlook your kitchen drawers – and tools you’ll need once Thanksgiving Day arrives. Not sure where to start? Don’t worry, we’re rounding up some of our top kitchen tools we can’t live without, so you’re ready to take on TurkeyFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Napa Valley comes together to rebuild, Esquire names the best new restaurants in America, and Restaurant Hospitality explores restaurant’s newest rival. Eater | ‘Rebuild Wine Country’ Is Helping Wineries and Residents Look toFIND OUT MORE |

As the official culinary uniform sponsor for New York City Wine & Food Festival (NYCWFF), our Chef Works Team touched down in the Big Apple for a weekend of food, sights, and celebrity chefs! Reporting live from Brooklyn to Manhattan, we’ve got your front row seat to all the action, straight from our favorite SocialFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater explores the rising costs of Vanilla, Tasting Table breaks down cooking technology for the 21st century, and Bloomberg Pursuits uncovers the truth behind Le Cirque’s closing in NYC. Tasting Table |FIND OUT MORE |

Lara is Chef Works’ kick-ass Creative Manager – she’s in charge of all the creative we make and helps to guide the overall vision for our brand. Ever wonder how we chose a certain look, or background? It’s all Lara. We wanted to learned more about her day, to see what it takes to leadFIND OUT MORE |

‘Tis the season for pumpkin spice, whether you like it or not. Taking over restaurant menus and grocery aisles, there’s no hiding from this ubiquitous flavor, a cultural phenomenon that has come to signal that fall has arrived. We think it best to face the incoming pumpkin spice invasion head-on – so we rounded upFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Eater tracks the decline of mid-level restaurant chains, Food Republic covers the best things you’ll learn in Restaurant School, and Bon Appetit explores Puerto Rican cuisine post-Maria. Bon Appetit | What WillFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Munchies makes the case for eating bird feathers, Olmsted traces its rise to the top of the NYC dining scene, and LA Time’s restaurant critic Johnathan Gold lists his top 101 eateriesFIND OUT MORE |

If you like photos of gorgeous cocktails, behind-the-scenes snaps, and peeks into the lives of some of the best bartenders on the planet, load up your Instagram and prepare to hit the “follow” button. Here at Chef Works, we take our Instagram feed pretty seriously – and are always on the hunt for the latestFIND OUT MORE |