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Chef Works will be at the Northwest Foodservice Show (NWFS) in Seattle this coming weekend, April 13-14. Come find us at booth # 949. You’ll be able to preview our newest range within The Urban Collection. A street inspired range that include denim aprons, denim shirts, and not so common fabrics and fixtures that make for a perfectly unique uniform option. Our core business though is being the best industry supplier of the good ol’ basics because our brand is built to last. Everything from white chef coats to black chef pants; Chef Works can provide you with practically any uniform solution you have in mind.
Looking forward to seeing you there!
Cheers,
Chef Works
ABOUT THE NORTHWEST FOODSERVICE SHOW
The Northwest Foodservice Show is coming to Seattle’s Washington State Convention Center on April 13-14. This can’t miss food and beverage extravaganza is produced by the Oregon Restaurant and Lodging Association and the Washington Restaurant Association. Heartland Payment Systems is this year’s presenting sponsor.
Competition is fierce these days, whether you are operating a restaurant, supplying goods and services, or battling for customers’ time. Any edge that a business venture gets can mean the difference between success and failure. Even expos like the Northwest Foodservice Show need to deliver exceptional value to generate interest and fill convention center halls.
“Our mantra has been really to try to engage the audience,” said Orran Greiner, Northwest Foodservice Show manager. “When they come to the show, they bring back a tangible item that they can use. We just want to make it so that everyone can come, have a good experience, learn, and start something tomorrow that can benefit their bottom line.”
Oftentimes the road to success is just about being in the right place at the right time. There is no better place to be for anyone in the restaurant industry than the Northwest Foodservice Show.
“We really promote the show as an opportunity to network with your peers, find some key products that make your establishment better, more successful,” points out Greiner. “It’s food, products, and services, all-encompassing.”