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When it comes to starting a restaurant there are a few different things that every beginner needs to know. There are plenty of specialty tools out there but not all are useful across the board. There are a few different tools that are a necessity for every restaurant needs to get off to a running start. Here are five things that any good restaurant needs to get off to a great start.
Large Appliances
The first and foremost thing that any business starting out is of course large appliances. This means ovens, sinks, refrigerators, tables and more. These items are universal and are necessary for any restaurant to get off to a great start and keep on being successful. These appliances are generally easy to come by, can be found at any good supply store, and are not all that unique unless of course a business needs something special like a pizza oven or brick oven.
Small Appliances
The next item any good kitchen needs is of course small appliances. This often means things like blenders, processors, and even stand mixers. Generally in kitchens things like toasters, electric can openers, and microwave ovens are frowned upon because they encourage food that is not absolutely fresh. The basic small appliances that are absolutely needed are of course blenders and processors. This makes for a quicker prep time and a more efficient kitchen.
Pots and Pans
The next necessity that you may have is of course pots and pans. Basic pots and pans are great but having some specialty pans around like a wok, a cast iron skillet, roasting pans, and more. These specialty items can multi task and make for great universal pans that can help you to make for a great kitchen. Woks and the like are great for stir fry, quick cooking and more. Basic items like skillets, sauce pans, and pots are also necessary and can help make for a great start to any kitchen.
Knives
Most chefs, if they are truly professional will come with their own set of knives that they carry with them. For kitchens that may be hiring cooks that are not professionally trained chefs, it may be necessary for kitchens to have a basic knife set. Butcher knives, cleavers, vegetable knives, fillet knives, pearing knives and more are a great start. With a knife collection, it is possible to first buy starter pieces then expand the collection to include more specific knives that may be a bit pricier in the long run.
Dishes
The last necessity that any kitchen may have is of course dishes. This is things like serving platters, bowls to hold prepped items, and more. These dishes can either be of a professional grade or can be of a cheaper grade if they are simply being used in the kitchen. These dishes can be bought in bulk and are often very easy to come by.
When starting a restaurant, these necessities will help you to get off to a great start. These items are necessary for the efficient running and starting of any efficient and useful kitchen. Though it may seem like these items are common sense, it may do to talk to other professionals to learn a bit about what basics serve the most purpose and what can be left off to purchase until later.