Running is a great exercise that provides a slew of health benefits, both physically and emotionally. To make sure they maintain the strength they need to hit the pavement, runners know that food is fuel. From repairing muscles to giving that extra boost of energy, here are eight foods every runner should have in theFIND OUT MORE |

Going apple picking as a family during the fall season is such a fun tradition. But changes are, most of the time, you end up with more apples than you know what to do with.  After all the effort you put into picking just the right apples, don’t them to go to waste. Here areFIND OUT MORE |

With Labor Day officially behind us, it’s time to shed those flip-flops and short shorts for lace-up boots and scarves. Fall is a favorite for many—a precursor to the holiday season. What better what way to celebrate cooler temperatures and than with a batch of warm homemade cookies? Here are 10 cookie recipes that willFIND OUT MORE |

San Diego, CA (Oct 2013) – Chef Works, a global culinary apparel brand, is helping the world famous New York City Wine and Food Festival be more fashionable this year by creating hundreds of customized chef coats, aprons, and headwear pieces. The Food Network New York City Wine & Food Festival presented by FOOD &FIND OUT MORE |

In the U.S., various combinations of salads, soups, and sandwiches have been popular lunch choices for decades. Historically, lunch began as a ladies’ meal in the 18th century as a snack between breakfast and dinner. It has since evolved to become a favorite time of day for many Americans. But how popular is lunch forFIND OUT MORE |

Onions bring flavor to any meal—a perfect addition to stir-fries, meat dishes, sauces, soups, stews, and salads. Onions are even great as a side dish—onion rings, anyone? But with so many varieties to choose from—yellow, red, white and sweet onions—knowing which onion to choose can be a bit overwhelming. Once you find the right onionFIND OUT MORE |

Wine is one of life’s simple pleasures. It’s relaxing, delicious, and compliments many different foods. And, according to some sources, it may actually be good for our heath. So before you say no to that glass of wine with dinner, consider these six reasons why drinking wine—in moderation, of course—might be better for you thanFIND OUT MORE |

Thanksgiving Day is fast approaching! Here’s a list of seven new dishes/foods to bring to your Thanksgiving gathering this year that are sure to impress. Classic Sweet Potato Casserole Sweet potatoes are a signature Thanksgiving side dish. This recipe is sure to impress your guests. What you’ll need:  4 1/2 pounds sweet potatoes 1 cup FIND OUT MORE |

The Educational Foundation of the Kansas Restaurant & Hospitality Association proudly presents our annual Evening of Hospitality on Oct 7th, 2013. Experience sumptuous samplings of gourmet specialties prepared on site by Hyatt Regency Wichita’s Executive Chef Paul Freimuth along side ProStart high school culinary students. Bid on a wide variety of items in our silentFIND OUT MORE |

Dinner: it’s one of the world’s favorite meals of the day. According to research, 43 percent of families in the U.S. eat dinner together every evening. Americans eat out approximately 1.4 times per week. When Americans do leave the house for a professionally prepared meal, they tend to visit Italian, Mexican, Chinese, Pizza, and ThaiFIND OUT MORE |