Delicious food equals fatty and unhealthy food in the minds of many connoisseurs of high-quality food, particularly people who frequently cook and enjoy meat. Fortunately, you CAN take many simple steps to prepare and cook healthier meat and poultry dishes. These simple steps can reduce your risk of obesity and obesity-related diseases such as cardiovascularFIND OUT MORE |

Eggplant tends to be a forgotten vegetable, with many people having never tried it outside of eggplant Parmesan or ratatouille. In many Asian, Middle-Eastern and European countries, this low-fat, low-calorie, low-carbohydrate food is transformed into hundreds of tasty dishes. While it’s not brimming with nutrients like other veggies, it is hearty and is a greatFIND OUT MORE |

Whether you’re just starting out in the food-service industry or you’re a seasoned professional looking to modernize your presence, outfitting your staff in the right apron for the job is an important factor in how well the work is performed. Waist Aprons Waist aprons are the usual attire of waiters or waitresses. They’re small, simpleFIND OUT MORE |

Every professional trade is performed using a certain set of tools, from the carpenter to the painter. The kitchen worker is no different. Whether you are furiously prepping salads or working sauté, you use certain tools in the kitchen constantly – the most obvious being the knife. It is one tool that becomes an extensionFIND OUT MORE |

Chef Works had the pleasure of getting to meet Alessandra and her family face-to-face at the 2013 New York Food and Wine Festival. This blossoming young chef has taken the world by storm and Chef Works had the privilege to make her on-stage chef coat while demonstrating with Guy Fieri (seen below). While getting toFIND OUT MORE |

When it comes to starting a restaurant there are a few different things that every beginner needs to know. There are plenty of specialty tools out there but not all are useful across the board. There are a few different tools that are a necessity for every restaurant needs to get off to a runningFIND OUT MORE |

With an estimated 15 million Americans – including one in 13 children – suffering from food allergies, it’s clear that every chef and restaurant needs to consider a protocol to accommodate guests’ special needs. And with an estimated 20 percent of those allergy sufferers avoiding eating out at all, it’s about more than just safety;FIND OUT MORE |

Living in a global society means that customers are regularly exposed to a wide variety of flavors and textures. Whether it is developing an appetite for curry or for borscht, restaurant patrons are increasingly enjoying a variety of new tastes. Adding some international flair to a restaurant menu can be a fantastic way to reachFIND OUT MORE |