Cart
Everyone that cooks knows there are a million different kitchen products and gadgets out there that are designed to make your life easier. While some of them do just that, many, many more do exactly the opposite. A convincing ad tells you that this item will change your life, but in reality, it does littleFIND OUT MORE |
Why You Need to Grow Your Own Herbs
If you cook a lot, you have probably used at least a few fresh herbs, even if it’s just something as common as parsley or basil. Fresh herbs are an amazing addition to any cook’s repertoire, but they can be intimidating to grow your own. Growing your own herbs has many benefits, and it doesn’tFIND OUT MORE |
Chef Works Releases the Next Generation in Uniform Decision Making
Contact: Sarah Schacht Email: sschacht@chefworks.com San Diego (May 1, 2014) – Chef Works announces the release of a virtual, online dressing room that has already begun to revolutionize the culinary and hospitality uniform business across the globe Chef Works calls their visualization application Dress the Chef©. Chef Works Dress the Chef is designed to giveFIND OUT MORE |
Chef Works Dave Roth, COO, Nominated for San Diego Magazine’s Top Tech Awards 2014
San Diego, CA (May 5, 2014) – Dave Roth, Chief Operations Officer, at Chef Works Inc. has been nominated for San Diego’s Top Tech Awards 2014. These awards recognize the most outstanding information technology executives in San Diego. Winners, from multiple categories, are announced on May 15, 2014 at 4 pm at the Del MarFIND OUT MORE |
High School Students From 46 States, Territories And Department Of Defense Bases Compete For $3.75 Million In Scholarships At The National Prostart Invitational
National Restaurant Association Educational Foundation to Hold 13th Annual Culinary and Management Competition in Minneapolis, Minn. May 3-5 WASHINGTON, D.C. – April 23, 2014 – The National Restaurant Association Educational Foundation (NRAEF) is preparing to host the 13th annual National ProStart Invitational at the Hyatt Regency in Minneapolis, Minn. May 3-5. More than 300 top ProStart students fromFIND OUT MORE |
10 Surprising Uses For Yogurt in Cooking
Yogurt is a popular snack food that you’ve probably eaten in those little cups with fruit on the bottom. While it’s easy to enjoy that way, there are also plenty of other ways to enjoy this creamy, cultured dairy product that doesn’t involve a berry parfait or a smoothie. Whether you buy the plain varietyFIND OUT MORE |
Cooking and Kitchen Mistakes You’re Probably Making
Every cook does things his own way, and there is no shame in that. It’s what makes each chef different and what makes you want to eat one person’s cooking over another. Of course there are some techniques and habits that make a difference for all cooks, some of which you’re probably using right now.FIND OUT MORE |
5 Warnings Before Going Gluten Free
Walk down the aisles of your local supermarket, and you are sure to see plenty of products slapped with a label that states it’s gluten free. Gluten, a protein in wheat that causes sensitivity in a lot of people, has suddenly become an enemy to many households. Because it’s in flour and most types ofFIND OUT MORE |
Easy Cold Soups For Spring and Summer
When you think of soup, you probably think of something piping hot, something that will comfort you on a cold winter night, right? While hot soups definitely have a place on your culinary table, cold soups are worth trying, especially in the warmer months. Most of these require little, if any, actually cooking, and canFIND OUT MORE |
Fourth and Final Episode Reveals Winner of CRPC
Emmy-award-winning competition releases new episode online CHICAGO (April 21, 2014) – The fourth and final episode of Season Three of the Emmy-award-winning Chicago Restaurant Pastry Competition (CRPC) is now available. The final episode can be viewed at http://youtu.be/a3axQXj3brE. We, at Chef Works, want to congratulate all the competitors that participated in this competition. We have been watchingFIND OUT MORE |