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Make Dad’s day and get a free BBQ! Terms & Conditions: Get a free 5-piece BBQ Set (a $75 value) when you spend $150 or more (pre-tax) in a single transaction. While supplies last. You can view details of the BBQ set here. HOW TO REDEEM YOUR FREE BBQ SET: Add 1 BBQ set to yourFIND OUT MORE |
Stock Your Kitchen with Tools and Equipment You Really Need
If you’re just learning to cook, downsizing, or trying to pair down your kitchen to just the essentials, it can be overwhelming trying to decide which tools and products are absolutely necessary and which are nothing more than hype. While not everything will work for everyone, there are many small appliances and tools that you’llFIND OUT MORE |
Chef Works Sponsors Guinness record setting “Festival of the Chefs”
Chef Works sponsored Mexico City’s gathering of some 5,000 chefs and sommeliers, setting the Guinness record for the largest gathering of chefs. The event was organized on behalf of the Government of Mexico City by the National Council of Gastronomic Culture. The prior record was held by Dubai, where 2,847 chefs gathered in January, 2013. Later that year,FIND OUT MORE |
Produce Seasons By U.S. Region
This infographic shows the seasons for produce in different U.S. Regions. Embed This Image On Your Site (copy code below): Courtesy of: Chef Works
Brewing the Perfect Cup of Coffee
If you’re like many people, coffee is the first thing on your mind in the morning. Nothing can wake you up quite like the rich aroma and savory flavor of a good cup. Here’s a thought, however. What if you could make that first cup of coffee even better? No, not by buying expensive drinksFIND OUT MORE |
Grilled Skirt Steak with Horseradish Sauce by Alejandra Schrader
Without any formal training, Alejandra embarked on a culinary journey filled with bold flavors, textures, and her love of global cuisine. Her blog, Cook Global. Eat at Home!allowed her to share healthy recipes with followers and fellow foodies. In 2011, she captured the hearts of MasterChef fans and left a career in real estate development toFIND OUT MORE |
Russell Jackson hosts the Inaugural “SCDNYC UGExperience” Next Week in New York City wearing Chef Works Threads
For Immediate Release May 23, 2014 (San Diego, CA) SubCulture Dining is about to host their inaugural “UGExperience” on May 29, 2014. Seating is limited and there are still seats available so reserve your seat now! For more details click here. This series called the “rEvolution Summer Series” and is SubCulture Dinings first true Underground ExperienceFIND OUT MORE |
Simple Ways to Improve Your Palate
If you’ve ever been to a wine tasting and wondered how someone can taste all those flavors in a sip of wine (grass or asparagus, really?) the answer is often only found in a well-trained palate. While some people definitely have a better palate than others, you can use a few easy to employ techniquesFIND OUT MORE |
Your Guide to Salt: Tips on Seasoning Your Food Right Every Time
If you’ve ever wondered why a dish in a restaurant tastes so much better than the same dish at home, the answer is probably much more simple than you think: Salt. Salt is one of the most important ingredients in cooking, but it’s not as easy as you may think to use it. Many peopleFIND OUT MORE |
How to Eat Fewer Processed Foods With Ease
Processed foods are everywhere, and for good reason — they’re inexpensive and very convenient. The problem is that that convenience may seem cheap, but it actually comes at a steep price, and that’s your health. Not to mention the fact that processed foods rarely taste as good as something made from scratch. If you careFIND OUT MORE |