When the weekend finally comes around, people line up for hours to indulge in brunch. Whether it is the eggs benedict, bloody marys, or bottomless mimosas drawing you in, brunch is a favorite meal for many. But have you ever wondered how it came to be? Embed This Image On Your Site (copy code below):

I don’t know about you, but I find variations on regional names to be fascinating. Why do we call them sprinkles here, jimmies there? Why do we call it soda here, pop there? But today, we’re going to discuss the question of a difference that is subtle but amazingly widespread: what’s the difference between whiskyFIND OUT MORE |

Even if you’ve never tried it, undoubtedly you’ve heard the term kombucha, which has gained a lot of popularity in the health food market in recent years. Not to be confused with kabocha, which is a squash, kombucha is a fermented probiotic drink that is among one of the more interesting beverages I’ve ever comeFIND OUT MORE |

I can’t tell you how many times I’ve been mid-recipe, and realized that it called for buttermilk that I didn’t have. I’m not the type of gal who enjoys special trips to the grocery store for one item; especially because I know I will end up spending $300 dollars on things that I never meantFIND OUT MORE |

We’ve all been there. Your boss asked you to stay late, you finally get out out and traffic is horrible. You now have to drive across town to run an errand before you can even think about going home, and you know once you do get home, you’ll have a list of things to do.FIND OUT MORE |

I have been on an almond milk kick for quite some time now. It satisfies my craving for milk after a workout, but is more friendly towards my body.  I drink it, use it in smoothies, eat in my cereal, and bake with it. So basically any time a recipe calls for cows milk, IFIND OUT MORE |

Pastrami is an evocative food. It conjures images of sky-high sandwiches served at New York delicatessens, piled high with moist, unctuous sliced meat, bookended with rye bread and perhaps a pickle on the side. While deli sandwiches are a classic way to enjoy pastrami, it’s far from the full story of this unique meat delicacy.FIND OUT MORE |

There is nothing like the flavor of a fresh tomato. They have a rich, slightly sweet, slightly acidic taste, but it really all depends on the variety you get! If you don’t like the flavor of one, just try another one. I am pretty sure tomatoes could define the smell of summer. They have suchFIND OUT MORE |

Breakfast can be many things to many people. For me, most days it tends to be simple, along the lines of bread with peanut butter or a simple pastry. But on the weekends, or when I’m out, it will always be a savory feast, including eggs, possibly bacon, and always hash browns. Hash browns areFIND OUT MORE |