(Source: Flickr) The Seven Most Common Mistakes People Make When Lighting a Charcoal Grill. When I was young, lighting a charcoal grill was a non-issue. That’s because it was always someone else’s job: my father or some other adult. I had little interest in the grill beyond it being a vessel that produced delicious goods:FIND OUT MORE |

I love mason jars for food or drink on the go. It’s a great way to pack granola, goldfish, fruit infused water, and salad. Yes. Salad. Before bed on Sunday, I whip out my cutting board, knife, mason jars, and ingredients. I then spend the next 10 minutes executing the incredibly simple task of choppingFIND OUT MORE |

(Source: Flickr) How to Make Sauerkraut Do you love sauerkraut? Whether you say yes or no, you’re not alone. Assertively-flavored, sour-savory sauerkraut is one of those foods that people seemingly either love or despise; few people seem to take the middle ground. For a long time, I was part of the latter group. I didn’tFIND OUT MORE |

There are a delicious variety of pastas and noodles from around the world, but what makes them so different?  What is a pasta vs. a noodle? Are pasta and noodles all the same or are there “healthy” pasta and noodles? Do you ever wonder whether you are paring the right sauce with the right noodle? ReadFIND OUT MORE |

There is nothing like getting a pumpkin spice latte at your favorite coffee shop in the fall. With the leaves changing and the weather cooling it triggers the inner pumpkin obsession in us all.  The problem is, you can only get it for a limited time during that time of year. In the fall, IFIND OUT MORE |

I know it seems like spring just started, but it is already almost summer! Which means swimsuit season is only a month away. I have my eye on a super cute black bikini with pink polkadots. So if you’re anything like me, you are quitting your excuses for not going to the gym, and gettingFIND OUT MORE |

Growing up by the Jersey Shore, I was raised with a healthy respect and appetite for ice cream. Along the boardwalk, the sight of ice cream shops was quite common, and you could score just about any type of ice cream, from a soft serve cone to a banana split with hot fudge sauce. ItFIND OUT MORE |

I remember the first time I tried a so-called “fancy” steak. It was a New York Strip steak at a restaurant that felt like it harkened from a different era, where the waiters wore serious-looking suits and pulled out the chairs for you to sit. It’s the steak that stands out in my memory, though:FIND OUT MORE |

It is likely that you are familiar with sauerkraut. You probably enjoy it on your hot dogs, reuben sandwiches, and your bratwursts. Well, let me introduce you to sauerkrauts hotter older sister, kimchi. Kimchi is a traditional fermented Korean side dish with a spicy, sour flavor that has won over the hearts of many. ItFIND OUT MORE |