Having a barbecue is a great way to bring together friends and family. But nothing makes a barbecue less enjoyable than a bunch of dry, flavorless meat. Whether you are using a gas or barbecue grill, you can find helpful tips below to ensure you have perfectly grilled meat for a barbecue your friends will be ravingFIND OUT MORE |
Chicken Andouille Gumbo
New Orleans is one of the most unique cities in the United States. I still remember my first time there, and while there are lots of fun sites to see, what stands out the most for me was the food. Spicy, slow cooked dishes made with flavorful meats and seafood; how can you go wrong?FIND OUT MORE |
Chicken and Dumplings with Mushrooms
I grew up with a large family. Five brothers, two sisters, and my parents. So when one of us caught something, the house was basically turned into a hospital with stuffy nosed kids hacking up all the time. My mom (the trooper that she was) would take care of us all even though she neededFIND OUT MORE |
Becoming a Master Chef: Advice from Head Chefs and Culinary Experts
After talking to some of the most famous and accomplished chefs across the nation, some common threads emerge when asked what advice they’d give to chefs just getting started in their culinary careers. First and foremost, you must have a passion to stay dedicated to your craft and learn all you can. Things will getFIND OUT MORE |
Cavatelli with Pork Ragu
Pasta and marinara sauce is a comfort food for many. It’s inexpensive, easy to prepare, and even in the worst cases, still pretty tasty. While I won’t turn down a big bowl of noodles with marinara, sometimes, you want more. Like tender slow cooked pork and hearty vegetables. While it takes time to cook theFIND OUT MORE |
Chicken tikka masala
Since I grew up on tyson chicken nuggets and ramen noodles, before my adult years I had never even come close to eating indian food. On a road trip one summer, I finally tried dishes like lamb rogan josh, butter chicken, samosas, chicken korma, and chicken tikka masala when we visited a few Indian restaurants.FIND OUT MORE |
14 Tips for How to Grill Chicken without Drying It Out
(Source: Flickr) Grilled chicken is an incredibly versatile food. I am a huge fan of the flavor and protein boost that grilled chicken can add to just about any meal, from salad to stir fry to sandwiches, creating an incredible meal. However, there’s an issue with grilled chicken: it’s often incredibly dry. Overdry, stringy chickenFIND OUT MORE |
How to Make Chicken Stock From Scratch
My mother mainly served soup and bread for dinner in the winter while I was growing up. We ate things like split pea soup, chicken noodle soup, and my dad’s baked beans. She used to make it for us when we were sick with a cold, and we would recover much faster the times weFIND OUT MORE |
9 Common Mistakes to Avoid When Making Meatballs
(Source: Flickr) Is there a more perfect example of comfort food than homemade meatballs? I like to enjoy mine drenched in sauce with a bowl of spaghetti, and could not imagine a more singular pleasure. However, meatballs aren’t always quite so perfect. When meatballs go wrong, they aren’t much more than meat-flavored styrofoam: crumbly, tooFIND OUT MORE |
Chef Works to Serve as Official Culinary Apparel Provider for Hawai’i Food and Wine Festival
Company Celebrates State’s Culinary Richness with Custom Chef Coats Featuring Local Fabrics from Hawaiian Print Originator Reyn Spooner – San Diego (August 2015) – Chef Works, a leading provider of culinary apparel to professional chefs and home cooks alike, announces its participation in the fifth annual Hawai’I Food & Wine Festival (HFWF), to be heldFIND OUT MORE |