(Source: Flickr) Tiramisu has a reputation as a fancy restaurant menu dessert, a complicated concoction attainable only by professional pastry chefs. But here’s a secret: it’s not complicated at all! A traditional tiramisu recipe usually includes five or so ingredients and comes together in minutes. No wonder it gained so much popularity in the restaurantFIND OUT MORE |

I don’t know why but I have been indulging myself in ice cream a lot lately.  Since I eat it often, I switched to a healthier alternative that my sister introduced to me. I was amazed at the whole idea that a banana could make such a delicious dessert all by itself. Don’t get me wrong,FIND OUT MORE |

(Source: Flickr) Many a chef dreams of opening his or her own restaurant and sharing their unique food vision with the world. However, to many, this dream seems unattainable and difficult for one key reason: financing. Opening a restaurant can be extremely expensive, and few chefs have sufficient funds in their bank accounts to makeFIND OUT MORE |

Photo Courtesy of Flickr Creative Commons If you have kids, you know the struggle of feeding them. Some kids will eat anything, but most kids go through a picky phase at least once or twice through their childhood. It’s not uncommon to have a kid that will only eat one food. Even older kids areFIND OUT MORE |

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(Source: Flickr) It’s true: chickpeas are most famous as the key ingredient in hummus. But to reduce chickpeas to just hummus would be a mistake; they have a lot to offer in all sorts of savory dishes. In particular, chickpeas provide the anchor for this recipe for braised chickpeas and vegetables with coconut sauce andFIND OUT MORE |

Photo Courtesy of Flickr Creative Commons Opening a restaurant is a dream many people share. There’s something quaint, yet also glamorous about owning a restaurant; who doesn’t like the idea of serving delicious food to the masses? Of course, as any restaurant owner will tell you, there’s more to running a successful restaurant than justFIND OUT MORE |

(Source: Flickr) How healthy is your restaurant menu? By “healthy”, I’m not referring to the actual calorie content of entrees or the ratio of burgers to salads, but rather how the menu is performing. Is every item on the menu strong and selling well? Or is the menu sporting a bit of flab–dishes which seemFIND OUT MORE |

Ice cream is one of those desserts that everyone loves. Creamy, comforting, and refreshing on a hot summer day, it’s hard to say no to. Unfortunately, it’s not known for being healthy. The key components are cream and sugar, so it’s a high calorie treat that you might not indulge in as often as you’dFIND OUT MORE |

(Source: Flickr) While great food is vital to a restaurant’s success, it’s not necessarily the most important aspect of keeping the restaurant running smoothly. What keeps a restaurant humming and the customers coming, regardless of the type of restaurant, is the staff. From the dishwasher to the head chef, the staff is responsible for selling,FIND OUT MORE |