The quickest way to a chef’s heart is, apparently, not through their stomach. With romantically inclined diners snapping up reservations for a night on the town this Valentines Day, we snuck into the kitchen to ask top chefs from around the world: “what do chefs really want for Valentines Day?” While most just wanted aFIND OUT MORE |
Fodder for Thought | Weekly News Roundup from Behind the Line – Week 1
While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, a bacon shortage threatened to send pork fans into a full-blown frenzy, bartenders are swearing off booze and the rise of “slashie” concepts has created an entirely new restaurant culture – anyFIND OUT MORE |
Chefs of Chef Works: February 2017 Chef Guillaume Ginther
Chefs of Chef Works: February 2017 Chef Guillaume Ginther Clucking all the way to the winner’s circle, Executive Chef Guillaume Ginther of the upscale poultry-focused restaurant Le Coq Rico (New York City) took top honors this year at the Pâté Croûte American Finale – the first time the competition has been hosted on U.S. soil.FIND OUT MORE |
3 Skills You’ll Love Having as a Chef
Whipping up pancakes and creating homemade dressings may not sound like skills that can alter your life, but truth is, being a professional chef has its perks. In fact, chefs possess certain skills that can be of great value in everyday life. Here’s a quick look at the top three reasons chef rock at life.FIND OUT MORE |
Culinary Trends 2017
Put away the bacon, because culinary experts claim that 2017 is the year of the vegetable. From seaweed to cauliflower, healthier ingredients are heavily featured in today’s top entrees. That’s not to say that 2017 will all be health food however – sprinkles are a big deal this year. Whether you favor Japanese cuisine orFIND OUT MORE |
20 Things Chefs Never Tell You
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Chefs of Chef Works: January 2017 Chef Logan Guleff
Chef Logan GuleffThe Winner of MasterChef Junior, Season 2!Photo Credit: Jeff Crawley “Just a kid.” Is that even a wisecrack anymore? In this new age, being “too young” or “too old” doesn’t mean a thing when you’ve got talent like our spotlight chef, Logan. At 14 years old, he’s cooked at the legendary James BeardFIND OUT MORE |
John Wick: Chapter 2(2017)
John Wick: Chapter 2(2017) Quality : HDTitle : John Wick: Chapter 2Director : Chad Stahelski.Writer : Release : 2017-02-08Language : English.Runtime : 122 min.Genre : Thriller, Action, Crime. Synopsis : Movie ‘John Wick: Chapter 2’ was released in February 8, 2017 in genre Thriller. Chad Stahelski was directed this movie and starring by Keanu Reeves.FIND OUT MORE |
6 Signs Your Restaurant is Out of Date
(Source: Flickr) If your restaurant is out of date, it could be hurting your business. After all, the overall customer experience depends quite a bit of the ambiance and style of your establishment.
How to Make New Customers Come Back to Your Restaurant
(Source: Flickr) As a restaurant owner, it’s always exciting to see new customers coming through your doors. But over time, it’s not new customers that keep the restaurant afloat–it’s the regulars, those repeat customers who keep the business going along, slow but steady.