While chefs may spend their days plating some of the most decadent dishes and working with some of the most upscale ingredients known to mankind, their days off are decidedly less 5-star and more grocery store chic. We took our burning question to the kitchen, where we caught up with chefs around the country toFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, test your Guy/Keller quote knowledge with a quiz, check out a few of the latest young chefs on the rise, New York and San Fran have a foodie face-off, and top chefsFIND OUT MORE |

Trading our desks for the beach, the Chef Works team touched down in Miami for a weekend of fun in the sun at the South Beach Wine & Food Festival. As the official uniform sponsor, we managed to score a behind-the-scenes tour of the legendary Tribute Dinner, crash a pool party at the Versace MansionFIND OUT MORE |

Chef Works was fork deep in all the action this weekend at the All-Star Chef Classic in Los Angeles. Outfitting participating chefs in our favorite Henri Executive Chef Coat and Manhattan Bib Apron, we journeyed to the City of Angels for the weekend to report from inside the kitchen. Our staff of foodie fans andFIND OUT MORE |

Upper West Side mainstay Michelin man Bill Telepan is known as the de facto culinary patriarch in the City that Never Sleeps, a pioneer in adapting farm-to-table cooking to his former upscale establishment, Telepan. With his simple and balanced approach to cooking, Chef Telepan earned a glowing two-star review from The New York Times, wasFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Crystal Pepsi stages a nostalgic comeback, long lines cause headaches for craft breweries, and Rihanna’s personal chef spills the beans on what it takes to keep the princess of pop fed aroundFIND OUT MORE |

Turmeric is officially trendy. Popping up in kitchens and menus all over the country, this traditional Indian spice has taken the culinary world by storm, and has emerged as the de facto spice for smoothies to salads and everything in between. The key to turmeric’s success lays in the compound curcumin, a super-healthy chemical that’sFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, Tasting Table diagnoses the American flavor profile, Saveur explores the history of absinthe and top chefs head to the Sports Illustrated Swimsuit Edition party to strut their (culinary) stuff. Flavor Profile: TheseFIND OUT MORE |

Millennials are the world’s consummate foodies – from food trucks to avocado toast to craft cocktails, this generation of trendsetters has redefined our culinary culture, and with their considerable spending power, are poised to dominate the industry for the foreseeable future. According to the Food Institute’s analysis of the United States Department of Agriculture’s foodFIND OUT MORE |

While you’re busy running service, we’re scouring the Internet in search of the latest and greatest stories to hit the airwaves. This week, the James Beard Foundation names it’s 2017 semifinalists, Merriam-Webster adds some new and funky food words to the dictionary, and Michael Bolton serves up third wave coffee with a catchy tune. MeetFIND OUT MORE |