Chef Works UK – August Barometer YOUR GUIDE TO WHAT’S HOT AND WHAT’S NOT IN UK HOSPITALITY RIGHT NOW! UP Red Velvet Lattes The pink drink social media trend continues, and the latest Instagram favourite is Red Velvet coffees. Baristas are practising the art of lattes made with beetroot and millennials are going mad for it.FIND OUT MORE |

CHEF TOM SHEPHERD Head Chef at Adam’s Restaurant, Birmingham, UK “Winning awards isn’t what drives me… but it certainly helps” Our Chef Works Wearers* blog series is all about the people behind our uniforms; the boundary-pushing chefs, baristas, bakers and chocolatiers making their mark in the UK hospitality scene and defining success on their own terms.FIND OUT MORE |

CHEF SARAH BARBER Hotel Cafe Royal, Corinthia, Me London & Dinner by Heston Blummental “The glorious world of chocolate” Next up in our #ChefWorksWearers blog series is leading Patisserie Chef, Sarah Barber. Sarah’s been working as a pastry chef for over 18 years, creating deliciously cutting-edge desserts at restaurants including Hotel Cafe Royal, Corinthia, MeFIND OUT MORE |

CHEF JOSH OVERINGTON Chef Patron of Le Cochon Aveugle & Cave Du Cochon, York, UK “Why York is the New Young Foodie Hotspot of the UK” As part of a brand new blog series profiling the pioneers who wear Chef Works in the UK and Ireland, we welcome Josh Overington, Chef Patron of York’s LeFIND OUT MORE |