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Photo Courtesy of Flickr Creative Commons Creating your menu can be one of the most fun and exciting parts of opening your restaurant. While you may think your actual menu is not important, you can hurt your business by not putting some thought into how your guests will see it. Read on to learn whatFIND OUT MORE |
Author: chefworks
How to Start a Food Truck.
(Source: Flickr) In recent years, food trucks have become one of the hottest types of start-up culinary businesses. There are many reasons why: the start-up costs are far lower than a brick and mortar restaurant; they offer a more inventive atmosphere for chefs; you have the opportunity to engage a new audience to try andFIND OUT MORE |
Exciting Ingredients For Your Kitchen This Spring [Infographic]
Embed This Image On Your Site (copy code below): Courtesy of: blog.chefworks.co.uk
Watch Full movie online John Wick: Chapter 2 (2017)
Quality : HDTitle: John Wick: Chapter 2Director : Chad StahelskiRelease : 2017-02-08Language : EnglishRuntime : 122 minGenre: Thriller, Action, Crime. Synopsis : Keanu Reeves’ retired hitman was compelled to load up his guns again because a mobster’s son killed his dog – 2015’s original John Wick film was a slick and gripping action thriller.This sequel,FIND OUT MORE |
12 Things You Need To Know to Open a Restaurant.
(Source: Flickr) Many people dream of opening a restaurant. However, the hard reality is that with all of the time, money, and consideration that goes into such a project, relatively few actually take the steps to make it happen. This doesn’t mean you should be discouraged, but it does mean that to open a restaurant,FIND OUT MORE |
How to Expand Your Restaurant
Photo Courtesy of Flickr Creative Commons As a restaurant owner, you’re probably always thinking about ways to improve your business, bring in more cash flow, and make your restaurant a better place for the community and your customers. Expanding to a second location seems like a natural progression. While expansion is certainly an option forFIND OUT MORE |
10 Ways to Promote Your Restaurant on Social Media
(Source: Flickr) Social media has become one of the primary ways in which our society connects. And with literally billions of users on a daily basis, it is also becoming a key way for businesses to capture the attention of customers, both existing and potential. For restaurants, social media has become a particularly important partFIND OUT MORE |
Chefs of Chef Works: March 2016 Chef Neil Doherty
Question 1: Where did you get your start? “Belleek Castle Co in Mayo, Ireland. I was brought in from the gardens to help prep and that was it! Of course, the beer after the shift meant the world to a 14 year old!” Question 2: What is your favorite dish? “I love homemadeFIND OUT MORE |
A Guide to Restaurant Tipping Policies.
(Source: Flickr) For many of us, tipping is simply part of the experience of dining out. It’s customary and expected to add 15 to 20% of the billed amount for service; more or less depending on the diner’s satisfaction. But have you ever wondered why we tip, or where the money actually goes? Here, we’llFIND OUT MORE |
A Restaurant’s Guide to Offering Specials.
(Source: Flickr member Geoff Peters) It’s a common phrase uttered at restaurants, from casual eateries to upscale establishments: “would you like to hear about our specials?”. This custom is widespread for good reason: offering specials is a great way for a restaurant to market their offerings, create creative limited-edition dishes, reduce food waste, and perhapsFIND OUT MORE |