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Author: chefworks

Why You Should Drink More Wine (In Moderation)

by chefworks, 2013-10-102014-02-04
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Wine is one of life’s simple pleasures. It’s relaxing, delicious, and compliments many different foods. And, according to some sources, it may actually be good for our heath. So before you say no to that glass of wine with dinner, consider these six reasons why drinking wine—in moderation, of course—might be better for you thanFIND OUT MORE |

7 New Dishes/Foods To Bring To Your Thanksgiving This Year

by chefworks, 2013-10-082014-02-04
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Thanksgiving Day is fast approaching! Here’s a list of seven new dishes/foods to bring to your Thanksgiving gathering this year that are sure to impress. Classic Sweet Potato Casserole Sweet potatoes are a signature Thanksgiving side dish. This recipe is sure to impress your guests. What you’ll need:  4 1/2 pounds sweet potatoes 1 cup FIND OUT MORE |

Chef Works Supports Kansas ProStart Annual Evening of Hospitality

by chefworks, 2013-10-072014-02-04
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The Educational Foundation of the Kansas Restaurant & Hospitality Association proudly presents our annual Evening of Hospitality on Oct 7th, 2013. Experience sumptuous samplings of gourmet specialties prepared on site by Hyatt Regency Wichita’s Executive Chef Paul Freimuth along side ProStart high school culinary students. Bid on a wide variety of items in our silentFIND OUT MORE |

Dinners From Around The World Infographic

by chefworks, 2013-10-032014-02-04
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Dinner: it’s one of the world’s favorite meals of the day. According to research, 43 percent of families in the U.S. eat dinner together every evening. Americans eat out approximately 1.4 times per week. When Americans do leave the house for a professionally prepared meal, they tend to visit Italian, Mexican, Chinese, Pizza, and ThaiFIND OUT MORE |

Culinary Event Will Raise Funds for Medical Care for Philadelphia’s Immigrants

by chefworks, 2013-10-032014-02-04
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PHILADELPHIA—Jose and Dr. Beatriz Mirabal Garces announce that tickets are on sale now for the Second Annual Garces Foundation Gala, to be held on Thursday, October 3rd at The Kimmel Center for the Performing Arts. The Garces Foundation’s goal is to see that Philadelphia’s vibrant and growing immigrant community has access to the care andFIND OUT MORE |

5 Creative Ways To Prepare Vegetable

by chefworks, 2013-10-012014-02-04
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We know we don’t have to tell you to eat your vegetables. Since you were a child, you’ve probably been hearing all the reasons why vegetables are so good for you. Still, this doesn’t change the fact that for many of us, veggies are still as unpleasant now as they were when we were kids.FIND OUT MORE |

10 Fall Foods To Look Forward To

by chefworks, 2013-09-262014-02-04
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As the leaves begin to turn and the cool breeze sets in, it can only mean one thing–summer is out and autumn is in. For foodies, that means farewell to the bright fruits and crisp salads of summer (until next year, any way), and hello to a whole new slew of delicious ingredients for theFIND OUT MORE |

Stocking Your Pantry: 10 Items You Should Always Have Available For Use

by chefworks, 2013-09-242014-02-04
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Has it ever happened that a recipe asks for say, tomato sauce, but when you go to your pantry, you notice you don’t have any left? Having to run to the grocery store in the middle of cooking can become a hassle, especially if you have hungry guests you are trying to impress. That’s whyFIND OUT MORE |

11 Healthier Versions Of Your Favorite Childhood Foods

by chefworks, 2013-09-192014-02-04
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Childhood favorites like pizza pockets, grilled cheese sandwiches, ice cream, and corn dogs, although delicious, may not be the healthiest food choices available. While you may not get your kids to stop eating these yummy treats, you can whip up healthier versions for yourself at home. Check out these eleven healthy makeovers of your favoriteFIND OUT MORE |

10 Tips For Making Salads More Exciting

by chefworks, 2013-09-172014-02-04
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When you think of healthy food, chances are the first thing that comes to mind is a big green salad. But if you’re like most people, the thought of incorporating more salad into your diet probably makes you feel like yawning. Let’s face it, unless you’re extra creative in the kitchen, the majority of theFIND OUT MORE |

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