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Cookware is one of the most important things you’ll buy for your kitchen, but even professionals can get confused with the hundreds of choices of materials and types of pans out there. Restaurant owners think carefully about the equipment they purchase, and pots and pans are no exception. While there are a lot of optionsFIND OUT MORE |
Author: chefworks
10 Tips on Making Perfect Rice Every Time
Rice is one of the most widely eaten dishes in the world, and for good reason. It’s versatile, nutritious, and pretty easy to cook. You can eat it with just about any food, including sweets, and it tastes pretty good too. While rice is not known for it’s exciting flavor profile, there are several waysFIND OUT MORE |
10 Kitchen Hacks That Will Change How You Cook
You might think that the only way to improve the way you cook is to get a bigger kitchen, expensive appliances, or new cookware. You might be surprised to learn that that’s not always the case. No matter what level your cooking skills are, there are always small things you can do that will improveFIND OUT MORE |
Surprising Uses For Nuts and Seeds
Nuts and seeds are a healthy source of protein, and make an excellent snack when you’re looking for something crunchy that’s not junk food. They’re high in fiber and antioxidants, and with a wide variety available, you can use them in a lot of unexpected ways.
10 Ways to Turn Pancakes into a Unique Breakfast
Pancakes are a favorite breakfast food, but even the most popular dish can be boring if eaten the same way over and over again. Instead of eating buttermilk pancakes with butter and maple syrup, try one of these interesting and unique ways to enjoy a classic morning favorite. Most of these are easy to do,FIND OUT MORE |
10 Unexpected Ways to Enjoy Quinoa
What was once a fairly new and weird food to many people, quinoa has become increasingly popular among high-end chefs, those looking to improve or maintain their health, and anyone in between. Naturally gluten free, high in protein and fiber, as well as fluffy and delicious, this versatile grain is easy to use in manyFIND OUT MORE |
Tips For Healthy Cooking:
Delicious food equals fatty and unhealthy food in the minds of many connoisseurs of high-quality food, particularly people who frequently cook and enjoy meat. Fortunately, you CAN take many simple steps to prepare and cook healthier meat and poultry dishes. These simple steps can reduce your risk of obesity and obesity-related diseases such as cardiovascularFIND OUT MORE |
Transform Bland Egglplant Into Succulent Dishes
Eggplant tends to be a forgotten vegetable, with many people having never tried it outside of eggplant Parmesan or ratatouille. In many Asian, Middle-Eastern and European countries, this low-fat, low-calorie, low-carbohydrate food is transformed into hundreds of tasty dishes. While it’s not brimming with nutrients like other veggies, it is hearty and is a greatFIND OUT MORE |
What’s The Best Apron For The Job?
Whether you’re just starting out in the food-service industry or you’re a seasoned professional looking to modernize your presence, outfitting your staff in the right apron for the job is an important factor in how well the work is performed. Waist Aprons Waist aprons are the usual attire of waiters or waitresses. They’re small, simpleFIND OUT MORE |
The Value Of A High Quality Knife
Every professional trade is performed using a certain set of tools, from the carpenter to the painter. The kitchen worker is no different. Whether you are furiously prepping salads or working sauté, you use certain tools in the kitchen constantly – the most obvious being the knife. It is one tool that becomes an extensionFIND OUT MORE |