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For Immediate Release May 23, 2014 (San Diego, CA) SubCulture Dining is about to host their inaugural “UGExperience” on May 29, 2014. Seating is limited and there are still seats available so reserve your seat now! For more details click here. This series called the “rEvolution Summer Series” and is SubCulture Dinings first true Underground ExperienceFIND OUT MORE |
Author: chefworks
Simple Ways to Improve Your Palate
If you’ve ever been to a wine tasting and wondered how someone can taste all those flavors in a sip of wine (grass or asparagus, really?) the answer is often only found in a well-trained palate. While some people definitely have a better palate than others, you can use a few easy to employ techniquesFIND OUT MORE |
Your Guide to Salt: Tips on Seasoning Your Food Right Every Time
If you’ve ever wondered why a dish in a restaurant tastes so much better than the same dish at home, the answer is probably much more simple than you think: Salt. Salt is one of the most important ingredients in cooking, but it’s not as easy as you may think to use it. Many peopleFIND OUT MORE |
How to Eat Fewer Processed Foods With Ease
Processed foods are everywhere, and for good reason — they’re inexpensive and very convenient. The problem is that that convenience may seem cheap, but it actually comes at a steep price, and that’s your health. Not to mention the fact that processed foods rarely taste as good as something made from scratch. If you careFIND OUT MORE |
Kitchen Items That Aren’t Worth the Hype
Everyone that cooks knows there are a million different kitchen products and gadgets out there that are designed to make your life easier. While some of them do just that, many, many more do exactly the opposite. A convincing ad tells you that this item will change your life, but in reality, it does littleFIND OUT MORE |
Why You Need to Grow Your Own Herbs
If you cook a lot, you have probably used at least a few fresh herbs, even if it’s just something as common as parsley or basil. Fresh herbs are an amazing addition to any cook’s repertoire, but they can be intimidating to grow your own. Growing your own herbs has many benefits, and it doesn’tFIND OUT MORE |
Chef Works Releases the Next Generation in Uniform Decision Making
Contact: Sarah Schacht Email: sschacht@chefworks.com San Diego (May 1, 2014) – Chef Works announces the release of a virtual, online dressing room that has already begun to revolutionize the culinary and hospitality uniform business across the globe Chef Works calls their visualization application Dress the Chef©. Chef Works Dress the Chef is designed to giveFIND OUT MORE |
Chef Works Dave Roth, COO, Nominated for San Diego Magazine’s Top Tech Awards 2014
San Diego, CA (May 5, 2014) – Dave Roth, Chief Operations Officer, at Chef Works Inc. has been nominated for San Diego’s Top Tech Awards 2014. These awards recognize the most outstanding information technology executives in San Diego. Winners, from multiple categories, are announced on May 15, 2014 at 4 pm at the Del MarFIND OUT MORE |
High School Students From 46 States, Territories And Department Of Defense Bases Compete For $3.75 Million In Scholarships At The National Prostart Invitational
National Restaurant Association Educational Foundation to Hold 13th Annual Culinary and Management Competition in Minneapolis, Minn. May 3-5 WASHINGTON, D.C. – April 23, 2014 – The National Restaurant Association Educational Foundation (NRAEF) is preparing to host the 13th annual National ProStart Invitational at the Hyatt Regency in Minneapolis, Minn. May 3-5. More than 300 top ProStart students fromFIND OUT MORE |
10 Surprising Uses For Yogurt in Cooking
Yogurt is a popular snack food that you’ve probably eaten in those little cups with fruit on the bottom. While it’s easy to enjoy that way, there are also plenty of other ways to enjoy this creamy, cultured dairy product that doesn’t involve a berry parfait or a smoothie. Whether you buy the plain varietyFIND OUT MORE |