(Source: Flickr)   There’s an adage that breakfast is the most important meal of the day. But does that mean that offering it will add value to your restaurant?

Question 1: Where did you get your start? “I took a summer job in the kitchen at The North Rim of the Grand Canyon National Park in Arizona.”

(Source: Flickr) Picture this: your restaurant is doing extremely well. Reviews are great, clientele is growing, and you’re reliably making great profits. Could it be the right time to open a second restaurant location?

(Source: Flickr) If you’re in the process of opening a restaurant and you’d like to have a bar, or if you’re considering adding alcohol to your menu, obtaining a liquor license is an important consideration for your establishment.

(Source: Flickr)   Did you know that excess noise levels are one of the the most common restaurant complaints, ranking just behind poor service? The noise in your restaurant can affect a diner’s impression of your restaurant to a very high degree. If it it is distracting, noisy, and hard to conduct a proper conversationFIND OUT MORE |

     (Source: Flickr) It’s impossible to please everybody. However, knowing that doesn’t mean it’s easy to deal with unhappy customers who complain or post negative reviews about your restaurant. Dealing with unhappy customers is one of the less desirable parts of owning a restaurant, but unfortunately, as time goes on and you have more customersFIND OUT MORE |

Question 1: Where did you get your start? “My career began when I was 19 as a server at Outback Steakhouse in Tampa, FL. They needed a Kitchen Manager at their new operation in Rio de Janeiro, Brazil and although I had no experience, they trained me for the position.”

(Source: Flickr) To say that the internet is a part of our everyday lives would be a massive understatement. In this day and age, technology affects every aspect of our lives, from how we do business to how we consume media to even how we eat. Increasingly, people are discovering restaurants online, which makes itFIND OUT MORE |

Embed This Image On Your Site (copy code below): Courtesy of: Chef Works

(Source: Flickr) Chef burnout is a very real thing, and it is particularly rampant in the restaurant industry. The stress and demands of the bustling restaurant setting can prove too much for kitchen employees when they don’t have enough support and time off. This can lead to exhaustion, resentment, and dissatisfaction.