As a restaurant owner or server, you will be faced with varying customer types. To be successful, it is important to accommodate everyone, from young children to vegetarians, to special needs. Read on to learn how you can make sure you are providing the best experience for your customers, by understanding the needs of differentFIND OUT MORE |

Whether you are an amateur or professional chef, you probably know that chopping and dicing is one of the most important tasks when it comes to cooking. How to get the job done may be up for debate in some circles, but most professionals agree that good knives are the key to impressive cooking skills.FIND OUT MORE |

For many parents, cooking is a chore; something that has to be done every day to feed your family whether you feel like it or not. You know your kids have to eat, but it can be difficult after a long day to force yourself to cook meals from scratch, even if you want to.FIND OUT MORE |

If you’ve never owned a restaurant, you may think that the only thing that is important for success is that your guests rave about the food. While having well prepared, delicious food is an important factor, it’s not all that matters. Having a well trained, professionally dressed staff that knows your menu inside and outFIND OUT MORE |

You’ve made your dream of opening a restaurant: Congratulations! The hard part is out of the way. Or is it? Unfortunately, opening the doors is only half the battle. It will get easier as you learn the ropes and understand the business, but some things never seem to be easy. One of those is hiring,FIND OUT MORE |

As a restaurant owner/manager, one of the most difficult problems you will have, hands down, is finding and keeping reliable employees. Working in a restaurant is never easy, no matter what your job is, and with restaurants on every corner of every city, you can lose good employees quickly if they don’t feel appreciated. StartupFIND OUT MORE |

Many people dream of owning a restaurant; it seems like a fun and exciting business in which you can make a lot of money. Unfortunately, this is far from the truth. In actuality, operating a successful restaurant is difficult even for seasoned food industry veterans. This is because trends change, and competition is unbelievably tough.FIND OUT MORE |

If you’re like a lot of cooks, you probably throw out potato peelings, citrus rinds and the cores of your lettuce. While you may think these parts of your food are useless, they actually have plenty of uses, both in and out of the kitchen. While you probably won’t be able to use up everyFIND OUT MORE |

Ever wonder what you can do as a restaurant owner to make your staff more productive? Doing so will not only make your restaurant run more efficiently, but will increase both your profits and that of your wait staff. This will keep your wait staff more satisfied, resulting in less turnover and higher profits. Check outFIND OUT MORE |

  If you own a restaurant, you know that you need a variety of employees to make the operation run. In addition to your kitchen staff — line cooks, sous chefs, and expediters — you need the right people to take care of customers. Even if your food is the best in the world, ifFIND OUT MORE |