I have been on an almond milk kick for quite some time now. It satisfies my craving for milk after a workout, but is more friendly towards my body.  I drink it, use it in smoothies, eat in my cereal, and bake with it. So basically any time a recipe calls for cows milk, IFIND OUT MORE |

Pastrami is an evocative food. It conjures images of sky-high sandwiches served at New York delicatessens, piled high with moist, unctuous sliced meat, bookended with rye bread and perhaps a pickle on the side. While deli sandwiches are a classic way to enjoy pastrami, it’s far from the full story of this unique meat delicacy.FIND OUT MORE |

There is nothing like the flavor of a fresh tomato. They have a rich, slightly sweet, slightly acidic taste, but it really all depends on the variety you get! If you don’t like the flavor of one, just try another one. I am pretty sure tomatoes could define the smell of summer. They have suchFIND OUT MORE |

Breakfast can be many things to many people. For me, most days it tends to be simple, along the lines of bread with peanut butter or a simple pastry. But on the weekends, or when I’m out, it will always be a savory feast, including eggs, possibly bacon, and always hash browns. Hash browns areFIND OUT MORE |

A little while back, a group of unexpected guests showed up at my house, and it was clear they would be there for a while. I wanted to be a good host and feed them all, but didn’t have any snacks in the freezer that I could just microwave and serve. I was frantic inFIND OUT MORE |

Often in spring and summer, my entire family gets together for a Southern style barbeque. We love to get together at the lake house and catch up with each other. I really enjoy the smell of the grilling ribs, and the way my mouth waters at the sight of the “Carolina Gold” sauce, made fromFIND OUT MORE |

Photo via Flickr member galant Introduction: What does the term “barbeque sauce” mean to you? Growing up in suburban New Jersey, “barbeque sauce” most readily meant the brick-colored sauce in a ketchup-like bottle that would be slathered on meat before it was put on the grill. But I’ve grown up and seen a bit ofFIND OUT MORE |

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Photo via Flickr member usdagov Food safety isn’t the most glamorous part of cooking. No, the glamour is reserved for the stuff that looks good on social media: glistening cuts of perfectly cooked meat, gooey cheese on pizzas, and cakes just out of the oven. But food safety is not only of equal, but greaterFIND OUT MORE |

Photo via Flickr member licensetoveg Fun fact: 20% of all dogs named “Kale” reside in Seattle. I used to live in Seattle, but I didn’t have a dog named Kale, and I certainly didn’t eat the stuff, figuring it was a food for aging hippies or strict vegans. But I have come to see theFIND OUT MORE |