Chef: Jen Rojas Restaurant/Kitchen: Cupcakes and Counting Location: Swords, Dublin, Ireland Social Media: Instagram @cupcakesandcounting / @candcweddings / @cafecandc TikTok @cupcakesandcounting In the heart of Swords Dublin Cupcakes and Counting is a dream brought to life by Chef Jen Rojas. As the owner and lead cake designer Jen specialises in bespoke contemporary wedding cakes adornedFIND OUT MORE |

Chef: Florence Cornish Restaurant/Kitchen: Menu Development for Hilton Location: UK & Ireland Social Media: Instagram: @florence_cornish Meet Chef Florence Cornish, Menu Development Chef for Hilton UK & Ireland. From crafting contemporary hotel menus to publishing her cookbook. Her culinary journey reflects a passion for creating delicious, memorable dishes, from smash burgers to family-inspired classics. DiveFIND OUT MORE |

Chef: Colin Nicholson Restaurant/Kitchen: Mingary Castle Location: Kilchoan, Ardnamurchan Social Media: @island_chef23 / @mingary_castle Tucked away in the stunning Ardnamurchan Peninsula, Mingary Castle isn’t just a historic landmark—it’s a food lover’s haven. Leading the charge is Chef Patron Colin Nicholson, whose passion for Scottish ingredients shines through in every dish. Whether it’s his creative spinFIND OUT MORE |

Chef of Chef Works : July 2024 Name: Chef Molly Payne Location: Mobile across the UK Social media: @_bymollyinsta @bymollyfb www.bymolly.uk Role: Chef & owner of byMölly, a mobile catering business This month we spoke to Chef Molly Payne: MasterChef The Professionals finalist and owner of ByMolly private chef business. Her role is so diverse as no two menus are the sameFIND OUT MORE |